Madeleines are French, shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. This is a quick and easy recipe you will surely love.
Time to Make: 40 Minutes
Serves: 40 Madeleines
A madeleine mold for baking
4 eggs
1 cup sugar
2 tbsp vanilla extract
1/2 tsp salt
2 cups flour
1 1/4 cup unsalted butter melted
Prepare all ingredients ahead of time. Preheat oven to 375°F.
In a mixing bowl, whisk together sugar, vanilla extract and eggs. Continue whisking until you get a fluffy texture.
In small portions, fold the flour into the mixture.
In a separate bowl, melt butter and let it cool to room temperature. Add butter to the mixing bowl, carefully folding it in.
Place all Madeleine dough into a ziplock back and cut out a corner for piping. Pipe small portions of the dough into the Madeleine mold.
Bake for about 10-15 minutes, depending on the mold size. Madeleines are ready when golden brown.
Source: MomsDish

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Link to my Google Doc feedback: Google Doc