• Madeleine Cookies

    • Servings 40 cookies

    • Prep time 10 minutes

    • Cook time 30 minutes

    • Total Time 40 minutes

    • Ingredients

      A madeleine mold for baking

      4 eggs

      1 cup sugar

      2 tbsp vanilla extract

      1/2 tsp salt

      2 cups flour

      1 1/4 cup unsalted butter melted

    • Madeleines are French, shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. This is a quick and easy recipe you will surely love.

      Allergens: Dairy, Gluten

      Source: MomsDish

    • 1

      Prepare all ingredients ahead of time. Preheat oven to 375°F. In a mixing bowl, whisk together sugar, vanilla extract and eggs.

    • 2

      Continue whisking until you get a fluffy texture.

    • 3

      In small portions, fold the flour into the mixture and blend it right until it looks mixed.

    • 4

      In a separate bowl, melt butter and let it cool to room temperature. Add butter to the mixing bowl, carefully folding it in.

    • 5

      Place all Madeleine dough into a ziplock back and cut out a corner for piping. Pipe small portions of the dough into the Madeleine mold.

    • 6

      Bake for about 10-15 minutes, depending on the mold size. Madeleines are ready when golden brown.